如何吃猕猴桃英文汉语对照

所以,你面前坐着一个美味的猕猴桃。毛茸茸的皮肤在召唤,就像你知道的
它下面躺着水果的甜果肉。但是因为新鲜的猕猴桃有时是相对的
在美国很难找到,很多人都不知道怎么吃。幸运的是,他们真的很漂亮
容易吃。不像其他种子水果(看着你,苹果),整个过程都是可食用的。
穿过。使用下面的一步的指南将皮肤裂开,并深入到香喷喷的中心。
坐在你冰箱里的猕猴桃。

首先要把水果洗干净。

像其他大多数进口水果一样,新西兰人在到达目的地之前,要经过一系列漫长的运输箱和集装箱。像虫子之类的东西,
污垢和细菌通常与它们一起传播。所以在开始之前,一定要把它放在温水里。

收集你的猕猴桃吃武器库。

为了剥皮和吃东西,你所需要的只是
一把小刀和一把勺子。这两种情况都不需要像新西兰人那样特别尖锐或沉重。
一般都很容易处理。

用“切去皮”的方法吃猕猴桃

要想快速享受你的猕猴桃,只需付出最少的努力,首先要把水果切成两半。这将使你更多地把水果和它的皮肤分开。
很容易。在你不占主导地位的手的掌心里拿出一半,然后用勺子
另一个。现在,拿起勺子,用勺子把皮肤和肉分开,在一半左右旋转。

分开之后,你的猕猴桃就可以吃了。

既然你有勺子,得到咬大小的小块最容易的方法就是用勺子切掉一块。别担心
因为它们既可食又好吃。如果你不想
从上半场就吃饱了,重复另一半的过程。

虽然你可能会认为只看一个猕猴桃是辛苦的吃,这个过程实际上是。
很简单。这也很值得一试,猕猴桃味道很好,营养丰富。充满活力
维生素C、膳食纤维和维生素E等化合物,所以下次你在杂货店时
生产部分,考虑把这种热带水果作为你饮食中的一种健康的补充。
 

So, you have a tasty kiwi fruit sitting in front of you. The fuzzy skin beckons, as you know that just
beneath it lies the sweet flesh of the fruit. But because fresh kiwi fruit can be sometimes be relatively
hard to find in the U.S., many people don’t exactly know how to eat them. Luckily, they’re actually pretty
easy to eat. And unlike other seeded fruits (looking at you, apples) the whole thing is edible all the way
through. Use the following step-by-step guide to crack the skin and get down to the flavorful center of
that kiwi sitting in your fridge.

First things first, wash the fruit.

Kiwis, like most other imported fruits, go through a lengthy series of shipping crates and containers before reaching their final destination. Things like bugs,
dirt, and bacteria usually travel with them. So make sure to run it under some lukewarm water before getting started.

Gather your kiwi eating arsenal.

For the purposes of peeling and eating, all you’ll need are a
small paring knife and a spoon. Neither have to be particularly sharp or heavy duty, as kiwis are
generally pretty easy to work with.

Use the “cut and peel” method of kiwi eating

To enjoy your kiwi quickly and with minimal effort, start by cutting the fruit in half. This will allow you to separate the fruit from its skin more
easily. Take one of the halves in the palm of your non-dominant hand, and grab a spoon with
the other. Now, take the spoon and use it to make a separation between the skin and the flesh.Turn it in a circular motion all around the half.

With the separation made, your kiwi fruit is ready to eat.

Since you have the spoon anyway,the least difficult way to get bite sized pieces is to cut off a chunk with the spoon. Don’t worry
about getting seeds in the bite, as they’re both edible and quite tasty. If your craving isn’t
satiated from the first half, just repeat the process of the other.

Though you might think just by looking at one that kiwi fruit is laborious to eat, the process is actually
very simple. It’s well worth the effort, too; kiwi is great tasting and very nutritious. It’s full of vital
compounds such as vitamin C, dietary fiber, and vitamin E. So the next time you’re in the grocery store’s

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